I met Gabriel whilst volunteering at Red Monkey, a vegan restaurant in La Paz, Bolivia. At first I knew him as the guy washing dishes and tidying up but I soon learnt that there was so much more to this young man from the Amazon! One day he gave me some soapnuts he had collected… I hadn’t seen these since we were living in Europe, in the eco stores. I was so excited to use them to make soapnut liquid as an all purpose cleaner and natural pesticide for the white flies on my tomatoes. Another time I tried his Andean wild herbs bath salts as well as various other infusions and creations. Gabriel’s knowledge of plants, interest in all things natural and wonderful culinary experiments are impressive. I wish I could have stayed longer to learn from him. He is in the process of developing products and I’m thrilled to share with you his ideas and influences in this interview!